Total Time
15mins
Prep 5 mins
Cook 10 mins

This from a Minute Rice Cookbook. Feel free to use frozen broccoli even though it says fresh.

Directions

  1. Place broccoli and broth in medium saucepan.
  2. Bring to a boil over medium-high heat.
  3. Stir in rice, cover.
  4. Remove from heat.
  5. Let stand 5 minutes.
  6. Stir in cheese, cover.
  7. Let stand 5 minutes.
  8. Stir until cheese is melted.
Most Helpful

This was a good and really easy side dish that I prepared for our lunch today..... Both of my kids loved it and ate two helpings.... Next time, I'll use about 2 1/2 cups of broth and add a bit of salt and maybe garlic powder to enhance the flavor a bit.... Thanks so much for sharing and we'll be preparing this simple dish again.....

gertc96 June 18, 2008

Great, super easy recipe! I love that I didn't have to bake it in a casserole. Will make again, thanks for the keeper! *Next time I'll try adding shredded carrots to sneak them in for hte kiddos :)

lolablitz October 21, 2013

I made this for my lunch the other day and it was very good. Had Velveeta cheese on hand so I cubed that and added it. Added some fresh ground pepper when serving and enjoyed! Thank you Sue for a keeper. Made and reviewed for KK's Recipe Tag Game.

lauralie41 December 30, 2009