Total Time
Prep 5 mins
Cook 10 mins

This from a Minute Rice Cookbook. Feel free to use frozen broccoli even though it says fresh.


  1. Place broccoli and broth in medium saucepan.
  2. Bring to a boil over medium-high heat.
  3. Stir in rice, cover.
  4. Remove from heat.
  5. Let stand 5 minutes.
  6. Stir in cheese, cover.
  7. Let stand 5 minutes.
  8. Stir until cheese is melted.
Most Helpful

This was a good and really easy side dish that I prepared for our lunch today..... Both of my kids loved it and ate two helpings.... Next time, I'll use about 2 1/2 cups of broth and add a bit of salt and maybe garlic powder to enhance the flavor a bit.... Thanks so much for sharing and we'll be preparing this simple dish again.....

gertc96 June 18, 2008

I made this for my lunch the other day and it was very good. Had Velveeta cheese on hand so I cubed that and added it. Added some fresh ground pepper when serving and enjoyed! Thank you Sue for a keeper. Made and reviewed for KK's Recipe Tag Game.

lauralie41 December 30, 2009

Mmmm, Susan, what a great, great, easy recipe!!! :) I made it for my sis and me as a quick dinner and we both enjoyed it immensely! The rice is so creamy and cheesy and the broccoli adds a nice, fresh flavour. I used old-fashioned rice and fresh broccoli, so I had to cook it a little longer, but that was no problem at all. I still had the dish on the table in nearly no time. THANKS SO MUCH for sharing this speedy, yummy recipe with us! A definite keeper! Made and reviewed for Everyday Is A Holiday Tag Game September 09.

Lalaloula September 18, 2009