Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a simple recipe with a smoky flavor. It reheats great the next day. The onion, bacon and garlic amounts may be altered depending on likes.

Ingredients Nutrition

Directions

  1. Chop the onion and garlic to whatever size you perfer.
  2. Pour enough olive oil to cover the bottom of pan.
  3. Add in chopped onions, garlic, and bacon and let simmer.
  4. Next, cook the pasta.
  5. Meanwhile, beat the egg in a bowl and add most of cheese, leaving a little.
  6. Add salt and pepper.
  7. While bacon is cooking, chop it into little pieces.
  8. When pasta is done, drain it and immediately return it to the pot.
  9. Pour in egg mixture and stir it completely and quickly.
  10. If you want a creamier sauce, add the half and half and the remaining cheese.
  11. Stir in the bacon mixture, salt and pepper to taste, and enjoy!

Reviews

(2)
Most Helpful

I'm always looking for good side dishes and i thought this was really pretty good. I didn't leave any on my plate, so it must have been good.

karen riley June 11, 2004

This was very easy to throw together & it tasted great.I followed the recipe as posted & tossed some cheddar cheese in as well & of course some extra garlic,thanks for posting a winner in my books.

bubblegirl May 04, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a