Cheesy Noodles and Mushrooms

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute mushrooms in butter until tender.
  • Add onion and green onion; cook 2 minutes; set aside.
  • Cook noodles according to package directions; drain and return immediately to saucepan.
  • Add remaining ingredients except sauteed vegetables and parsley; cook over low heat until cheese melts, stirring constantly.
  • Add sauteed vegetables, stirring gently.
  • Sprinkle with parsley, and serve immediately.
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