This is so good. Great on crumpets, english muffins etc
Make and share this Cheesy Lemon Butter recipe from Food.com.
- In heavy pan mix eggs, juice, butter, sugar and salt. Bring to a boil while stirring over low heat, then cook for 3 minutes more.
- Remove from heat and cool.
- Beat Cream Cheese and lemon peel.
- When egg mixture is cool, blend into the cream cheese until smooth.
- Store in the fridge.