Cheesy Lemon Butter

Total Time
25mins
Prep
10 mins
Cook
15 mins

This is so good. Great on crumpets, english muffins etc

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Ingredients

Nutrition

Directions

  1. In heavy pan mix eggs, juice, butter, sugar and salt. Bring to a boil while stirring over low heat, then cook for 3 minutes more.
  2. Remove from heat and cool.
  3. Beat Cream Cheese and lemon peel.
  4. When egg mixture is cool, blend into the cream cheese until smooth.
  5. Store in the fridge.