Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

Recipe from Pat.

Ingredients Nutrition


  1. Saute ham and onion together until ham is slightly browned and the water has cooked off.
  2. Combine butter and can of soup over low heat. Cook until butter has melted and soup and butter have combined.
  3. Over low heat, add cheese and sour cream to soup/butter mixture, stirring constantly until melted.
  4. Put potatoes and ham/onions in a 13"x9" baking pan, pour cheesy mixture over the top. Do not stir. Cook at 350 degrees F for about 45 minutes to an hour.