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    You are in: Home / Recipes / Cheesy Ham and Potato Casserole Recipe
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    Cheesy Ham and Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    bungalowten's Note:

    Recipe from Pat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute ham and onion together until ham is slightly browned and the water has cooked off.
    2. 2
      Combine butter and can of soup over low heat. Cook until butter has melted and soup and butter have combined.
    3. 3
      Over low heat, add cheese and sour cream to soup/butter mixture, stirring constantly until melted.
    4. 4
      Put potatoes and ham/onions in a 13"x9" baking pan, pour cheesy mixture over the top. Do not stir. Cook at 350 degrees F for about 45 minutes to an hour.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Ham and Potato Casserole

    Serving Size: 1 (534 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 725.7
     
    Calories from Fat 372
    51%
    Total Fat 41.4 g
    63%
    Saturated Fat 24.3 g
    121%
    Cholesterol 117.0 mg
    39%
    Sodium 1230.5 mg
    51%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 7.0 g
    28%
    Sugars 3.7 g
    15%
    Protein 27.8 g
    55%

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