Ham and Potato Casserole

Recipe by CindiJ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook potatoes in your favorite method (bake or boil) till done. Allow to cool enough to handle.
  • While potatoes are cooling, prepare white sauce.
  • Melt butter in medium sauce pan over medium heat.
  • Stir in flour to form thick paste. Continue to cook, stirring constantly for 1 minute (this allows the flour taste too cook out).
  • Slowly add half 'n half and continue to stir over medium-low heat until sauce this thickened.
  • Add mustard, salt, pepper, onion & 1/2 cup cheese to the sauce. Stir to incorporate and remove from heat.
  • Preheat oven to 375°F.
  • Spray 2 quart casserole with PAM or your choice of no-stick cooking spray.
  • Dice the cooked ham (left over ham is great for this recipe).
  • Peel and dice the potatoes (approximately 1/2" pieces).
  • Place the potatoes in casserole dish in an even layer.
  • Spread ham pieces over the top of the potatoes.
  • Add remaining cheese to the white sauce and give a final stir (this last addition of cheese should not melt right away) and pour over the ham and potatoes.
  • Bake uncovered for 25-30 minutes.
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