Popeyes Biscuits
"I don't know if this is Popeye's recipe, but I've had it for 30 years and it makes great biscuits. My highschool home ec. teacher had it in a church cookbook. I always bake these in an iron skillet and place a pat of butter on top of each biscuit. These biscuits remind me of my grandmother's cathead biscuits."
photo by Bay Laurel
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 2 cups pioneer biscuit mix
- 8 ounces sour cream
- 1⁄2 cup club soda
directions
- Cut sour cream into biscuit mix.
- Add club soda and mix.
- Turn out dough on floured surface.
- Roll dough with rolling pin til about one inch thick.
- Cut dough with biscuit cutter and place in buttered iron skillet.
- Place a pat of butter on each biscuit and bake at 450 for 10 minutes or until browned to your liking.
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Reviews
-
So insanely good I can't even find the words. The one change I made: I melted a stick of margarine in the baking dish, put my biscuits in and flipped them over before baking. Unbelievable. Best recipe EVER. :) -
I had to add a little more biscuit mix to get the consistency right but one they were cooked I had to make my self stop eating these. Yum. Thanks for sharing OmaJane!!! -
debbie uses bisquick same results
RECIPE SUBMITTED BY
OmaJane
Westlake, LA
<p>I'm a retired elementary teacher. I taught for 33 years. The ladies I have taught with during those years were all excellant cooks. We celebrated birthdays each month with all kinds of baked goodies. One year, we sold a book of our favorite recipes as a fund raiser for our school. <br />My college girlfiends and I get together often now after 40 years of getting our college degrees,working,and retiring. We all love to cook, and living in Louisiana is a definite benefit to all of us as we have great country and "cajun" cooking.</p>
