Krispy Kreme Doughnuts

READY IN: 3hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together ingredients for glaze.
  • Melt butter in hot milk, add 1 tsp sugar and salt. Allow to cool.
  • Beat in yeast, nutmeg, eggs, remaining sugar, and 3 cups flour.
  • Add rest of flour (dough will be sticky).
  • Knead for 5 minutes then allow to rise for 1-1 1/2 hours.
  • Roll out dough, cut into shapes.
  • Do not re-roll dough, then allow to rise for 30-45 minutes.
  • Heat oil to 365° and fry 1 - 2 minutes on each side or until brown. Toss in the doughnut holes first, let those cook, and then proceed to cooking the donuts.
  • Let them cool on a paper towel - helps get the glaze to stick.
  • Dip in warm glaze.
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