Krispy Kreme Doughnuts
photo by KissMyTiara
- Ready In:
- 1 (16 1/3 ounce) can biscuits (not flaky, buttermilk, or any special type, just regular biscuits)
- powdered sugar
- Cut out a hole in the center of each biscuit.
- Deep fry until brown (or fry in skillet), turning doughnuts once.
- Do not crowd.
- Drain well on paper towels.
- Because the biscuit dough has little, if any, sugar, you will want to either roll them in powdered sugar, cinnamon and sugar mix (1/2 powdered sugar and 1/2 granulated sugar with cinnamon to taste), or glaze them (regular or chocolate).
Questions & Replies
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I noticed that there wasn't any directions on how to glaze them so i thought i would share my knowledge just incase you dont feel like going all over the web to find a recipe. Creamy Glaze: 1/3 c. Butter, 2 c. Powdered sugar, 1 1/2 Tbsp. Vanilla, 4-6 Tbsp. Hot water. Heat butter until melted, then remove from heat. Stir in Powdered sugar and Vanilla until smooth. Stir in Water 1 tbsp. at a time until desired consistancy. Chocolate Glaze: 1/3 c. Butter, 2 c. Powdered sugar, 1 1/2 Tbsp. Vanilla, 4-6 Tbsp. Hot water, 4 oz of milk chocolate or semi-sweet chips. Heat butter and chocolate over low heat until melted, then remove from heat. Stir in Powdered sugar and Vanilla until smooth. Stir in Water 1 tbsp. at a time until desired consistancy.
These are definitly not Krispy Kreme, but delish anyway! This is a recipe I had no idea was public! I thought it was just our family! My mother used to make these for my sister and me and now I make them for my kids, nephews and niece. We use a soda bottle lid to get the hole, then use the holes to make munchkins. We shake them with powdered sugar, cinnamon sugar or glaze. Keep flame on medium, and DO NOT burn! Turn after 1 minute or less!
These are great doughnuts and my family loves them... I got a very similar recipe from a local chinese restaurant several years ago. A nice variation is to take a small slice of banana and place in into the center of the biscuit. Then roll the biscuit into a ball around the banana slice. Deep fry and coat with sugar --Yummm
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RECIPE SUBMITTED BY
Thanks for checking out my about me page. Jeff is my husband of 8 years. We have 1 dog that someone dropped off at the side of the road and I brought home, and she rules the house. I love dogs, and hate to see a dog tied up and forgotten. I love to grow different kinds of tomatoes from seed to can, and give the "extras" away (when I'm working and don't have time to can).