Cheesy Guacamole Quesadillas
photo by mommyluvs2cook
- Ready In:
- 45mins
- Ingredients:
- 11
- Yields:
-
3 quesadillas
- Serves:
- 4
ingredients
- 1 avocado
- 2 teaspoons lime juice
- 1 teaspoon minced garlic
- 1⁄8 cup chopped green onion
- 1⁄4 cup diced tomato
- 1⁄8 cup diced yellow onion
- 1⁄8 cup diced green bell pepper
- salt and chili powder
- 1 tablespoon olive oil
- 48 inches flour tortillas
- 1 cup shredded cheddar cheese
directions
- Pit avocado and mash in a small mixing bowl with the lime juice. Add garlic, green onion, tomato, yellow onion, bell pepper, salt and chili powder. Mix thoroughly. Cover and refrigerate for 30 minutes.
- Heat oil over medium heat in a medium skillet. Place tortilla in skillet and top with 1/3 cup cheese. When cheese has melted and tortilla is slightly browned, spoon on some guacamole and top with another tortilla. Flip, and allow the second tortilla to brown.
- Remove from heat and cut into wedges. Repeat with remaining ingredients.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I've been a vegetarian since my mid-teens, although I didn't get into cooking until I went to college and faced the struggle of staying healthy on campus. I love Asian dishes and trying new things with tofu and other vegetarian staples. I don't bake often, but when I do, I bake vegan, because vegan pastries are soooo moist and delicious!