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    You are in: Home / Recipes / Cheesy Crock Pot Chicken With Rice Recipe
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    Cheesy Crock Pot Chicken With Rice

    Cheesy Crock Pot Chicken With Rice. Photo by ~Nimz~

    1/1 Photo of Cheesy Crock Pot Chicken With Rice

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    Nasseh's Note:

    I modified another recipe to come up with this simple meal.

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    Units: US | Metric


    1. 1
      Mix the tomatoes, soup, water, and spices in a crock pot. Add the frozen chicken breasts and cover with a lid. Cook on low heat for 6-7 hours.
    2. 2
      Remove the lid and stir in the sour cream, ricotta, and monterey jack cheese. Turn the crock pot onto high and continue to cook for another hour.
    3. 3
      Once the breasts are tender turn off the crock pot and break apart the breasts. Stir in the instant rice and recover with the lid for 10 minutes. Serve warm.

    Ratings & Reviews:

    • on September 27, 2009


      Good cheesy rice and chicken it had a great flavor even my 1-year old loved it. However me and hubby like a little more spice so I would use the pepper cheese next time for the monterey jack if it was just for us adults. Thanks for the keeper recipe! :)

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    • on May 25, 2009


      This was very good and so easy to put together. The seasoning was perfect too. I thought I had ricotta cheese but didn't so used Parmesan which worked very well for us. Liked the little bit of heat that the Rotel added. The chicken was fall apart tender. Cooked it for 6 hours then another hour and a half after adding the cheese on low setting. Just delicious. Thanks for sharing. Made for WTTM tag game. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cheesy Crock Pot Chicken With Rice

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 562.0
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 11.8 g
    Cholesterol 110.1 mg
    Sodium 1527.4 mg
    Total Carbohydrate 50.5 g
    Dietary Fiber 1.0 g
    Sugars 1.0 g
    Protein 38.0 g

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