Cheesy Corn on the Cob

Total Time
Prep 10 mins
Cook 20 mins

This is very good--the family seemed to really like and it is easy and tasty.


  1. Cook corn in water until ready.
  2. Melt the butter and add the Italian seasoning.
  3. Take the corn, put it in dish and pour the butter mixture on the corn; sprinkle with cheese.
Most Helpful

took no time at all and with fresh sweet corn this recipe was great.

stockbully September 10, 2002

Wonderful Flavor! I omitted the butter (save a few calories), used no fat garlic Italian dressing and freshly grated parmesa cheese, salt & Pepper. Served with a burger and small green salad, Great meal Thanks — posted May 27, 2002, Added remarks 8 Jul o4 I made this recipe, again omitting the butter but using garlic Italian & parmesan, I then put the corn under the broiler for just a minute or two to melt the cheese - wonderful thanks againsheila

Bergy July 09, 2004