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    You are in: Home / Recipes / Cheesy Chicken & Wild Rice Soup Recipe
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    Cheesy Chicken & Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    HWOBBS25's Note:

    This soup is great for a cold winter day. Its our favorite in my house.

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    Ingredients:

    Serves: 6

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Start by cooking chicken, onions, & mushrooms in pot until chicken is cooked through and onions and mushrooms are soft.
    2. 2
      Next add crubled bacon and wild rice (I like to use 2 cans of wild rice but you can buy the boxed kind too and prepare it ahead of time)
    3. 3
      Add both cans of cream of potato soup, milk, and Velveeta. Stir all ingredients until mixed well.
    4. 4
      Heat on medium until cheese is melted and everything is blended.
    5. 5
      Season to taste ( I like to just add pepper since the Velveeta makes it a little salty already)
    6. 6
      Turn to low and let simmer for a while, stirring frequently.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Chicken & Wild Rice Soup

    Serving Size: 1 (371 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 642.9
     
    Calories from Fat 236
    36%
    Total Fat 26.2 g
    40%
    Saturated Fat 9.4 g
    47%
    Cholesterol 71.4 mg
    23%
    Sodium 1127.2 mg
    46%
    Total Carbohydrate 75.0 g
    25%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.5 g
    18%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    Velveeta cheese

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