Cheesy Wild Rice Soup

Submitted by pines506

"A quick and easy, but filling soup! Another family favorite. This is a modified version of one I found in an old TOH magazine."

 

• Ready In: 30mins
• Ingredients: 7
• Serves: 6

ingredients

• 2 boxes uncle ben wild rice mix
• 2 cans cream of potato soup
• 1 -2 cup milk or 1 -2 cup chicken broth (or more to thin or thicken the soup to your taste)
• 8 ounces Velveeta cheese (or more to your taste)
• sliced fresh mushrooms (optional)
• cooked cubed chicken (optional)
• cooked crumbled bacon (optional)

directions

1. In a large soup pan prepare rice mix according to package directions (for 2 packages).
2. To the cooked rice add the cream of potato soup, milk and cheese (If I add chicken broth instead of milk, I add the cubed chicken and don't add the cheese.) Cook and stir over med heat until cheese is melted and soup is warmed through.
3. (Cook time includes prep time).