Total Time
Prep 10 mins
Cook 20 mins

I have made multiple different chicken tortilla soups, but this one came out so good I want to remember how I made it! I wasn't measuring things when I made this, so these are approximate.

Ingredients Nutrition


  1. Saute onion, peppers and garlic in olive oil until tender.
  2. Add half of chicken broth, all of the beans, corn, chilies and chicken. Bring to a simmer. Add taco seasoning.
  3. A cheese soup and mix it in well. If it is too thick, add a bit more chicken broth.
  4. Add the brown rice last so it doesn't get too soggy in the soup.
  5. Serve it up and top with some shredded cheese, a dollop of sour cream and some crushed up tortilla chips. Yum.