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    You are in: Home / Recipes / Cheesy Chicken Tortilla Soup Recipe
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    Cheesy Chicken Tortilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Haley K's Note:

    I have made multiple different chicken tortilla soups, but this one came out so good I want to remember how I made it! I wasn't measuring things when I made this, so these are approximate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, peppers and garlic in olive oil until tender.
    2. 2
      Add half of chicken broth, all of the beans, corn, chilies and chicken. Bring to a simmer. Add taco seasoning.
    3. 3
      A cheese soup and mix it in well. If it is too thick, add a bit more chicken broth.
    4. 4
      Add the brown rice last so it doesn't get too soggy in the soup.
    5. 5
      Serve it up and top with some shredded cheese, a dollop of sour cream and some crushed up tortilla chips. Yum.

    Ratings & Reviews:

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    Nutritional Facts for Cheesy Chicken Tortilla Soup

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 378.8
     
    Calories from Fat 137
    36%
    Total Fat 15.2 g
    23%
    Saturated Fat 7.5 g
    37%
    Cholesterol 47.7 mg
    15%
    Sodium 1172.3 mg
    48%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 7.3 g
    29%
    Sugars 4.7 g
    19%
    Protein 18.5 g
    37%

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