Cheesy Chicken Pot Pie
- Ready In:
- 1hr
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 290.58 g can cream of chicken soup
- 236.59 ml milk, divided
- 1 onion, chopped
- 85.04 g package cream cheese, cut up
- 118.29 ml chopped celery
- 118.29 ml shredded carrot
- 59.14 ml grated parmesan cheese
- 709.77 ml cooked chicken or 709.77 ml turkey, cut into bite-sized pieces
- 283.49 g package frozen chopped broccoli, thawed and drained
- 236.59 ml buttermilk pancake mix
- 236.59 ml shredded cheddar cheese
- 1 egg, beaten
- 14.79 ml canola oil
- 118.29 ml sliced almonds
directions
- Combine soup, 1/2 cup milk, onion, cream cheese, celery, carrot, and Parmesan cheese in saucepan; cook, stirring, until hot and cheese is melted.
- Stir in chicken and broccoli; pour into ungreased 2-quart casserole.
- Combine the pancake mix and cheddar cheese.
- Beat egg, remaining 1/2 cup milk, and oil; stir into pancake mixture until well combined.
- Spoon over hot chicken mixture; sprinkle with almonds.
- Bake at 375 degrees for 20 to 30 minutes until top is golden brown.
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Reviews
RECIPE SUBMITTED BY
Barb G.
Sonora, California