Cheesy Chicken Pot Pie

Barb Gertz's Note:

Why did the chicken cross Highway 99? To join up with the dairy cows and almonds on the other side to create this tasty recipe.

• Total Time: 1 hrs
• Prep Time: 25 mins
• Cook Time: 35 mins

Ingredients:

Servings: 6

• 1 (10 ¼ ounce) can cream of chicken soup
• 1 cup milk , divided
• 1 onion , chopped
• 1 (3 ounce) package cream cheese , cut up
• ½ cup chopped celery
• ½ cup shredded carrot
• ¼ cup grated parmesan cheese
• 3 cups cooked chicken or 3 cups turkey , cut into bite-sized pieces
• 1 (10 ounce) package frozen chopped broccoli , thawed and drained
• 1 cup buttermilk pancake mix
• 1 cup shredded cheddar cheese
• 1 egg , beaten
• 1 tablespoon canola oil
• ½ cup sliced almonds

Directions:

1. Combine soup, 1/2 cup milk, onion, cream cheese, celery, carrot, and Parmesan cheese in saucepan; cook, stirring, until hot and cheese is melted.
2. Stir in chicken and broccoli; pour into ungreased 2-quart casserole.
3. Combine the pancake mix and cheddar cheese.
4. Beat egg, remaining 1/2 cup milk, and oil; stir into pancake mixture until well combined.
5. Spoon over hot chicken mixture; sprinkle with almonds.
6. Bake at 375 degrees for 20 to 30 minutes until top is golden brown.

Reviews

[LorenLou]

Very tasty! The broccoli was a nice change from the usual veggies. Very cheesy and good.

[Sharon123]

This was a wonderful dinner! The taste was gooood! I didn't have buttermilk pancake mix so I used whole wheat and it turned out just fine.Thanks for an easy and delicious meal!