Speedy Cheesy Chicken Enchiladas

Submitted by KC_hockey_chick

"Melt in your mouth goodness! Easy to prepare, can make ahead and freeze!"

 

• Ready In: 25mins
• Ingredients: 13
• Serves: 6

ingredients

• 1⁄2 cup chopped onion
• 1 garlic clove, minced
• 1 tablespoon oil
• 2 cups chopped cooked chicken
• 1 (4 ounce) can chopped green chilies
• 1⁄4 cup chicken broth
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 4 ounces Philadelphia Cream Cheese
• 6 inches flour tortillas
• 1⁄4 lb cubed Velveeta cheese
• 2 tablespoons milk
• 1⁄2 cup salsa

directions

1. In a large skillet combine onion, garlic and oil, saute until onions are clear.
2. Stir in chicken, chilis, broth, and seasonings, heat for 4 mintues.
3. Add cream cheese and stir until melted.
4. Spoon 1/3 cup chicken on each tortilla, roll up, place seam side down in square microwave/oven safe dish.
5. Melt Velveeta and salsa 2-3 minutes.
6. Pour over tortillas, can top with more salsa.
7. Heat 6-8 minutes in microwave or 10 minutes in 350 oven.

Reviews

[nicholeobert2013]

They were great. I gave it a 3 as recipe wasn't complete. The milk is in the ingredients but what do you use it for? The cheese was fine. It doesn't need milk. Overall it was like how my mom makes it.

 

[Rose is Rose]

KC_Hockey_Chick, thanks for the recipe! It is a keeper!!

 

[glickman]

these enchiladas were great. i made them for my hb and he loved them. though i love Mexican food i have actually never made enchiladas before, they were so good I'm taking some to my work Christmas party instead of my usual flautas. thanks for the great recipe!