Cheesy Cauliflower And Mushroom Salad

READY IN: 45mins
Recipe by Charishma_Ramchandani

From last week's Weekend magazine. Weight watchers stay away!

Top Review by Dreamgoddess

I agree with Parsley, this was more of a casserole than a salad. It had a nice combination of flavors and was easy to prepare. I had to double the recipe to feed the five of us. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Cook the florets in boiling water.
  2. When just tender, drain out the florets in a colander.
  3. Add vinegar, salt, pepper and salad oil to the hot florets.
  4. Add mayonnaise.
  5. Toss the florets well so that they are well coated with mayonnaise.
  6. In 1 tbsp.
  7. of butter, saute the onions and mushrooms until dark golden brown.
  8. Keep aside.
  9. Grease a dish with butter.
  10. Put the florets on it.
  11. Top with grated cheese and the sauteed mushroom-onion mixture.
  12. Bake in a pre-heated oven on Gas Mark 6 at 200C until the cheese melts.
  13. Serve hot.

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