Creamy Dijon Cheesy Cauliflower

"This recipe is absolutely delicious. The dijon mustard gives it just the right amount of zing without being over-powering. I love how quickly this recipe goes together and cooks. Start to finish it's about 30 minutes."
 
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photo by *Parsley* photo by *Parsley*
photo by *Parsley*
Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Grease a shallow baking dish.
  • Cook the cauliflower in a saucepan of lightly salted water just until tender.
  • Drain, then place in the greased dish, keep warm.
  • Melt the butter in a saucepan, add flour and cook for 1 minute stirring constantly.
  • Remove from heat, then whisk in milk, and mustard.
  • Return to heat and bring to a boil, stirring constantly.
  • Cook, stirring, over low heat for 2 minutes.
  • Remove from heat.
  • Add parmesan and 1/2 cup of the cheddar cheese and stir until melted.
  • Season to taste with salt and pepper.
  • Pour cheese sauce over the cauliflower.
  • Combine the bread crumbs and remaining cheddar and sprinkle over the cauliflower.
  • Cook under a broiler until the top is browned and bubbling.

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Reviews

  1. Merlot
    What a great way to prepare cauliflower. And yes, you are correct, it's very creamy and cheesy. The Dijon mustard is a nice compliment to this dish. I garnished the dish with fresh parsley springs for a pretty presentation. This is a keeper and thank you so much, MaxsMom!!!
     
  2. chooch
    This receipe is certainly a keeper. My husband and I enjoyed it very much. I'm not much on Cauliflower but this I could handle. I wouldn't change anything about it. You can be sure this will be on a future Buffet Table.
     
  3. *Parsley*
    I love cauliflower and I loved this! The dijon and cheese sauce was perfect. I used panko crumbs for the breadcrumbs. I also added just a little salt and pepper. Thanx for posting!
     
  4. maggiepcs
    I am often intimidated by cheese sauces, but this was foolproof. I used Cabot reduced-fat cheddar, and served it over brown rice. It's a great, indulgent vegetarian entree.
     
  5. jess21
    Quick, easy, made it the day before and it was just great. Couldn't complain if I wanted to.
     
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RECIPE SUBMITTED BY

I live in Gainesville, Florida - Go GATORS -and I love it. I am married and have a 4 year old son and a 1 year old son. We have two cats and a fish. I love to read, go to the beach, spend time with my family, and I have recently discovered that I really enjoy cooking. We have some special dietary needs in my family and this site is the easiest to find recipes that fit exactly what I am looking for. I am a part-time student and work full time at the University of Florida - Did I say Go Gators already?
 
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