Cranberry Orange Sauce - Weight Watchers

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READY IN: 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all the ingredients in a large nonaluminum saucepan; cover and bring to a boil.
  • Reduce the heat and simmer, uncovered, stirring occasionally, until the cranberries pop, 7-10 minutes.
  • Let cool completely; remove and discard the zest. Cover and refrigerate until ready to use.
  • Cooks Tip: The zest is the rind of the orange, without the bitter white pith beneath. Use a vegetable peeler to remove the zest in strips and scrape off any pith with a small sharp knife.
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