Low Fat Poppy Seed Muffins (Ww)

photo by Marg (CaymanDesigns)





- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 3⁄4 cups flour
- 3⁄4 cup sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 tablespoon lemon zest
- 1 tablespoon poppy seed
- 1 1⁄4 cups low-fat buttermilk
- 2 tablespoons butter, melted
- 1 egg
directions
- Lightly spoon flour into the measuring cup and level with knife. Place flour and the remaining dry ingredients in a bowl and mix with a whisk. Stir in lemon zest and poppy seeds. Make a well in the center of the mixture.
- Combine buttermilk, butter and egg. Add to dry ingredients and stir just until moistened.
- Spoon batter into muffin pan with muffin cup liners. Bake at 400°F for 20 minutes or until golden brown.
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.