Cheesy Cabbage Casserole

Total Time
Prep 20 mins
Cook 40 mins

Creamy cabbage baked with cheese and topped with buttered cracker crumbs! Yum!

Ingredients Nutrition

  • 2 quarts chopped cabbage
  • 1 (10 1/2 ounce) can cream of celery soup
  • 14 cup milk
  • 1 cup packed shredded American cheese or 1 Velveeta cheese
  • 12 teaspoon salt, less if desired
  • 18 teaspoon pepper
  • 1 cup finely crushed butter flavored cracker
  • 4 tablespoons melted butter, more if needed


  1. Cook cabbage 5-7 minutes in salted water, drain well.
  2. Combine soup, milk, cheese, salt and pepper in large bowl.
  3. Microwave til cheese melts and is creamy. Stir occasionally.
  4. Fold in cabbage.
  5. Pour into 1-1/2 quart casserole dish.
  6. Mix cracker crumbs and melted butter.
  7. Sprinkle evenly over top.
  8. Bake in 350º over for 30-40 minutes til bubbly.


Most Helpful

First,I must say that this was a very enjoyable way to eat cabbage. I didn't have any cream of celery soup so I subbed cream of chicken soup with herbs and it worked very well.And the baking time was "right on the money".This is going to be made again.Thank you for posting."Keep Smiling:)"

Chef shapeweaver � February 08, 2007

mmmmm mmmmm mmmmm! I could eat just this for my meal!!!

Debracula February 17, 2014

Very good loved the cream of celery soup

Zelda Mae October 29, 2010

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