Cheesy Cabbage Casserole

Wildflour's Note:

Creamy cabbage baked with cheese and topped with buttered cracker crumbs! Yum!

• Total Time: 1 hrs
• Prep Time: 20 mins
• Cook Time: 40 mins

Ingredients:

Servings: 4

• 2 quarts chopped cabbage
• 1 (10 ½ ounce) can cream of celery soup
• ¼ cup milk
• 1 cup packed shredded American cheese or 1 Velveeta cheese
• ½ teaspoon salt , less if desired
• 1⁄8; teaspoon pepper
• 1 cup finely crushed butter flavored cracker
• 4 tablespoons melted butter , more if needed

Directions:

1. Cook cabbage 5-7 minutes in salted water, drain well.
2. Combine soup, milk, cheese, salt and pepper in large bowl.
3. Microwave til cheese melts and is creamy. Stir occasionally.
4. Fold in cabbage.
5. Pour into 1-1/2 quart casserole dish.
6. Mix cracker crumbs and melted butter.
7. Sprinkle evenly over top.
8. Bake in 350º over for 30-40 minutes til bubbly.

Reviews

[Chef shapeweaver ©]

First,I must say that this was a very enjoyable way to eat cabbage. I didn't have any cream of celery soup so I subbed cream of chicken soup with herbs and it worked very well.And the baking time was "right on the money".This is going to be made again.Thank you for posting."Keep Smiling:)"

[Zelda Mae]

Very good loved the cream of celery soup

[keather]

This was delicious! Even my friends and family who do not like cabbage enjoyed this dish. Reminds me of comfort food my grandmother use to make!