Cheesy Cabbage Casserole

Recipe by Wildflour

Creamy cabbage baked with cheese and topped with buttered cracker crumbs! Yum!

Top Review by Chef shapeweaver

First,I must say that this was a very enjoyable way to eat cabbage. I didn't have any cream of celery soup so I subbed cream of chicken soup with herbs and it worked very well.And the baking time was "right on the money".This is going to be made again.Thank you for posting."Keep Smiling:)"

Ingredients Nutrition

  • 2 quarts chopped cabbage
  • 1 (10 1/2 ounce) can cream of celery soup
  • 14 cup milk
  • 1 cup packed shredded American cheese or 1 Velveeta cheese
  • 12 teaspoon salt, less if desired
  • 18 teaspoon pepper
  • 1 cup finely crushed butter flavored cracker
  • 4 tablespoons melted butter, more if needed


  1. Cook cabbage 5-7 minutes in salted water, drain well.
  2. Combine soup, milk, cheese, salt and pepper in large bowl.
  3. Microwave til cheese melts and is creamy. Stir occasionally.
  4. Fold in cabbage.
  5. Pour into 1-1/2 quart casserole dish.
  6. Mix cracker crumbs and melted butter.
  7. Sprinkle evenly over top.
  8. Bake in 350º over for 30-40 minutes til bubbly.

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