Cheesecake Dip
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
2 cups
ingredients
- 85.04 g cream cheese, softened
- 29.58 ml sugar
- 44.37 ml low-fat milk
- 473.18 ml thawed whipped topping
- 4.92 ml vanilla
directions
- Beat creamcheese, sugar and milk until well blended and smooth.
- Fold in whipped topping and vanilla.
- Serve with assorted fruits, cookies, or cake cubes.
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Reviews
-
I followed this recipe to the letter and it tasted just like Cool Whip, not like cheesecake. Since I do not have much of a sweet tooth, maybe I am not the right person to rate this recipe. I took it to Thanksgiving dinner and it didn't fly off the table there either. Probably because there were so many other choices!
-
Hi Virginia. This was great with assorted fruit! I needed to make something quick to take to a friend's house and this was just the ticket. Everyone gobbled it up. The next time I make it, I will use a combination platter of fruit, cookies and cake cubes. It will make a pretty presentation. Thanks for sharing. :-)
RECIPE SUBMITTED BY
cooking_geek
Charlottesville, Virginia