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    You are in: Home / Recipes / Cheeseburger Soup Recipe
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    Cheeseburger Soup

    Cheeseburger Soup. Photo by Velouria

    1/8 Photos of Cheeseburger Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    KimmieOH's Note:

    When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!

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    Units: US | Metric


    1. 1
      In a large pot, brown ground beef and onion.
    2. 2
      Add broth, celery, carrots, parsley and potatoes.
    3. 3
      Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
    4. 4
      In a saucepan, melt the butter and stir in flour.
    5. 5
      Add the milk, stirring until smooth.
    6. 6
      Gradually add milk mixture to the soup, stirring constantly.
    7. 7
      Bring to a boil and reduce heat to simmer.
    8. 8
      Stir in cheese; continue to stir until cheese is melted then serve.
    9. 9
      Do not boil.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on November 26, 2002


      This was great. My 5 year old even ate 2 bowls. I did add a can of Rotel and replaced some of the cheddar with Monterrey Jack cheese with Jalepenos. We like spicy food. It was so good my DH volunteered to bring some to work today for lunch. AMAZING!!

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    • on December 03, 2013


      This soup is AMAZING! I made a couple of adjustments but pretty much stuck to the recipe. I made is for four, added regular and sharp cheddar and 2oz of Velveta. I also added a little beer, onion powder, seasoning salt, pepper, and Worcestershire sauce. Came out wonderful! Will be keeping this in my repertoire. OH! I also used frozen hash browns instead of regular potatoes.

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    • on November 18, 2010


      An all around good family meal. Fixed a green salad to have along with for a soup and salad duo. A crusty bread would be great with it, but there were enough carbs in the soup alone for me. Hearty, warm, filling. Great for when the weather gets cold and you're not in the mood for chili. I made it as described other than adding a few seasonings. Garlic powder, onion powder, salt, pepper and a little bit of chili powder. Yum! We'll be making this one again.

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    Read All Reviews (104)


    Nutritional Facts for Cheeseburger Soup

    Serving Size: 1 (229 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 331.7
    Calories from Fat 187
    Total Fat 20.7 g
    Saturated Fat 11.3 g
    Cholesterol 71.9 mg
    Sodium 469.7 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 1.9 g
    Sugars 1.8 g
    Protein 18.6 g

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