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    You are in: Home / Recipes / Cheeseburger Soup Recipe
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    Cheeseburger Soup

    Cheeseburger Soup. Photo by Velouria

    1/7 Photos of Cheeseburger Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    KimmieOH's Note:

    When I first read the words "Cheeseburger Soup" on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! It was sooooo good! Being the cook that I am, I just knew I could make this on my own. So here is my version and If I do say so myself - "it's better than the deli's" but shhhh....don't tell them!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, brown ground beef and onion.
    2. 2
      Add broth, celery, carrots, parsley and potatoes.
    3. 3
      Bring to a boil, and then simmer until potatoes are tender, about 10-12 minutes.
    4. 4
      In a saucepan, melt the butter and stir in flour.
    5. 5
      Add the milk, stirring until smooth.
    6. 6
      Gradually add milk mixture to the soup, stirring constantly.
    7. 7
      Bring to a boil and reduce heat to simmer.
    8. 8
      Stir in cheese; continue to stir until cheese is melted then serve.
    9. 9
      Do not boil.

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    Ratings & Reviews:

    • on November 26, 2002

      55

      This was great. My 5 year old even ate 2 bowls. I did add a can of Rotel and replaced some of the cheddar with Monterrey Jack cheese with Jalepenos. We like spicy food. It was so good my DH volunteered to bring some to work today for lunch. AMAZING!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2010

      45

      An all around good family meal. Fixed a green salad to have along with for a soup and salad duo. A crusty bread would be great with it, but there were enough carbs in the soup alone for me. Hearty, warm, filling. Great for when the weather gets cold and you're not in the mood for chili. I made it as described other than adding a few seasonings. Garlic powder, onion powder, salt, pepper and a little bit of chili powder. Yum! We'll be making this one again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008

      55

      Sooo good! My changes were to use Velveeta and omit the celery. My husband and I loved it!! My kids are crazy and wouldn't eat it-- so let them starve. However, one reviewer mentioned using noodles in place of the potatoes and celery-- maybe that would sway their tastbuds? Thanks for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (96)

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    Nutritional Facts for Cheeseburger Soup

    Serving Size: 1 (229 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 331.7
     
    Calories from Fat 187
    56%
    Total Fat 20.7 g
    31%
    Saturated Fat 11.3 g
    56%
    Cholesterol 71.9 mg
    23%
    Sodium 469.7 mg
    19%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.8 g
    7%
    Protein 18.6 g
    37%

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