Bacon Cheeseburger Soup

Recipe by Chef JDOGG
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon and crumble, (save grease).
  • brown hamburger in bacon grease, drain.
  • melt 2 tbls butter.
  • saute' onion, carrots, celery.
  • ADD: diced potatoes, chicken broth, basil and parsley, boil 10 minutes covered.
  • In small skillet melt remaining butter and flour making a rue.
  • add to soup, (this will thicken the soup) bring to boil stir 2 minutes. Reduce heat.
  • ADD: Velveeta cheese, milk, salt, pepper. try not to boil while adding velveeta, just heat enough to melt cheese.
  • Remove from heat and blend in sour cream.
  • This is when I add the Lawry season salt to taste.
  • Fill bowls and sprinkle with grated fine cheddar cheese.
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