Total Time
48mins
Prep 20 mins
Cook 28 mins

I try to serve healthier meals, but my family loves it so I make this once in a while for them. It is very good - also a good freezer meal and has saved me from having to cook on those days when the last thing I want to see is the kitchen!

Ingredients Nutrition

Directions

  1. Preheat oven to 450*. Bake pastry shell 8 min.; remove from oven.
  2. Reduce oven temperature to 350*.
  3. Cut 6 slices cheese into pieces.
  4. In large skillet, brown meat; pour off fat. Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
  5. Remove from heat; stir in eggs, flour, and cheese. Turn into prepared pastry shell.
  6. Bake 20 to 25 minute or until hot. Arrange remaining 2 slices cheese on top. Bake 3-5 minutes longer or until cheese begins to melt.

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