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    You are in: Home / Recipes / Cheese Stuffed Chicken Breasts Recipe
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    Cheese Stuffed Chicken Breasts

    Cheese Stuffed Chicken Breasts. Photo by Marissa Reedhead

    1/1 Photo of Cheese Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Stuffing

    Sauce

    Directions:

    1. 1
      In a large non-stick frying pan over med.
    2. 2
      heat, sauté onion and garlic in 1 tbsp.
    3. 3
      of oil until soft (about 3-4 min.) Cool.
    4. 4
      Add onion and garlic mixture to remaining stuffing ingredients and mix together in a medium sized bowl.
    5. 5
      With a rolling pin or meat pounder, flatten chicken breasts.
    6. 6
      Divide stuffing equally in the centre of each breast.
    7. 7
      Tightly roll chicken around the stuffing, tucking in the ends.
    8. 8
      Seal with toothpicks.
    9. 9
      In the same frying pan, add 1 tbsp.
    10. 10
      each of olive oil and butter.
    11. 11
      Over med-high heat, brown the stuffed chicken breasts, turning several times, for 5 min.
    12. 12
      Reduce heat to med-low; cover pan and simmer for 10 min.
    13. 13
      turning occasionally.
    14. 14
      Remove chicken from pan and keep warm.
    15. 15
      Increase heat to high, add sauce ingredients and boil until liquid is reduced by half.
    16. 16
      Slice each breast into 4 pieces, drizzle sauce over chicken, and serve.

    Ratings & Reviews:

    • on February 24, 2003

      55

      Excellent and easy. My family loved this recipe. We did not use the olives and used cheddar cheese and the chicken was perfect..thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2002

      55

      This was very good, I doubled the recipe, but in half used cilantro instead of basil and cheese with jalapeno and peppers. it is good too. Now I have two recipes in one:) Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2003

      55

      This dish is wonderfull.I used a mixture of cheddar cheese and jack cheese.I left out the olives (not a big hit in my house)and sundried tomatoes(just counldn't find them.This was a change from the same old chicken i was used to having. thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cheese Stuffed Chicken Breasts

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.7
     
    Calories from Fat 206
    50%
    Total Fat 22.9 g
    35%
    Saturated Fat 9.8 g
    49%
    Cholesterol 103.1 mg
    34%
    Sodium 704.4 mg
    29%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.2 g
    5%
    Protein 36.7 g
    73%

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