Cheese Scalloped Baby Carrots

Recipe by Wildflour

Just plain good, simple and delicious!

Top Review by Liz Fresh Plate

So good.I am always looking for carrot side dishes for my dinner table.These were wonderful.The boys loved them.I will make them again.Than you!

Ingredients Nutrition

  • 1182.95 ml sliced raw baby carrots
  • 236.59 ml chopped onion
  • 118.29 ml butter
  • 226.79 g Velveeta cheese, grated
  • 12 Ritz crackers, crushed


  1. Boil carrots til done, drain. Saute onion in butter til softened.
  2. In small baking dish, layer half of carrots, then half of cheese, repeat.
  3. Pour onions and butter over top. Sprinkle with crushed Ritz crackers.
  4. Bake at 350º, uncovered, for 30-40 minutes or til carrots are tender.

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