Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cheese Matzo Blintzes with Asparagus and Dill Recipe
    Lost? Site Map

    Cheese Matzo Blintzes with Asparagus and Dill

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    Miraklegirl's Note:

    From Gourmet Magazine (April 2004). These are a bit time consuming but make a very different tasting Passover meal..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    crepes

    Units: US | Metric

    For crepes

    • 2 1/2 cups milk
    • 1 1/3 cups matzo meal
    • 4 large eggs
    • 1/4 cup vegetable oil, plus additional oil for brushing skillet
    • 1/2 teaspoon salt

    For filling

    For topping

    Directions:

    1. 1
      To make crepes: Blend milk, matzo meal, eggs, oil and salt in a blender until smooth.
    2. 2
      Let batter stand 30 minutes.
    3. 3
      Stir batter before using.
    4. 4
      Lightly brush a 10 inch skillet with oil and heat over moderately high heat until hot but not smoking.
    5. 5
      Holding skillet off heat, pour in 1/3 c.
    6. 6
      batter, tilting and rotating pan to coat bottom.
    7. 7
      Return skillet to heat and cook crepe until top is set and edge and bottom are golden, about one minute.
    8. 8
      Remove skillet from heat and loosen edge of crepe with a spatula.
    9. 9
      Release crepe onto a plate.
    10. 10
      Repeat until all the batter is gone.
    11. 11
      Put oven rack in middle position and preheat oven to 350 degrees F.
    12. 12
      To make filling: cook asparagus in a wide 4 to 5 quart pot of boiling salted water, uncovered, until just tender (about 5 minutes).
    13. 13
      Transfer asparagus with a slotted spoon to a butting board to cool.
    14. 14
      Cut off and reserve tips, then finely chop stalks.
    15. 15
      Stir together cottage cheese, chopped stalks, dill, egg, pepper and salt.
    16. 16
      Assemble blintzes: Put 1 crepe, paler side up, and spread a scant 1/3 c.
    17. 17
      of filling in a horizontal line just below center of crepe, leaving a 3/4 inch border at each end.
    18. 18
      Fold in sides of crepe over ends of filling, then beginning at bottom, roll up to enclose filling.
    19. 19
      Transfer, seam side down, to a lightly buttered 15 by 10 inch shallow baking pan.
    20. 20
      Fill and transfer remaining crepes in same manner.
    21. 21
      Bake blintzes, covered with foil, until filling is hot, 30 to 35 minutes.
    22. 22
      Make topping just before blintzes are ready to serve: heat butter in a 10-12 inch skillet over moderate heat until foam subsides.
    23. 23
      Add scallions and cook, stirring until tender, about 5 minutes.
    24. 24
      Stir in asparagus tips, salt, and pepper and cook, stirring until aspargus is heated through, 1 to 2 minutes.
    25. 25
      Remove from heat and stir in dill.
    26. 26
      Spoon topping over blintzes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Cheese Matzo Blintzes with Asparagus and Dill

    Serving Size: 1 (2625 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 136
    52%
    Total Fat 15.2 g
    23%
    Saturated Fat 6.5 g
    32%
    Cholesterol 113.8 mg
    37%
    Sodium 490.1 mg
    20%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.5 g
    6%
    Protein 14.0 g
    28%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes