Passover Pecan Bars

Recipe by Manami
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READY IN: 1hr 25mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350ºF.
  • PREPARE CRUST:.
  • Lightly spoon matzo cake meal and matzo meal into dry measuring cups, and level with a knife.
  • Combine matzo cake meal, matzo meal, and next 4 ingredients(cake meal throguh salt) stirring with a whisk; cut in 6 tablespoons butter with a pastry blender or 2 knives until the mixture resembles coarse meal.
  • Add 1 egg white, stirring until just moist; press into bottom of a 13x9" baking pan coated with cooking spray.
  • Bake for 20 minutes or until edges begin to brown; cool 15 minutes.
  • PREPARE FILLING:.
  • Combine 1-1/3 cups brown sugar and next 7 ingredients(brown sugar through 1 large egg) in medium bowl, stirring well with a whisk.
  • Stir in coconut and pecans.
  • Pour over prepared crust.
  • Bake for 30 minutes or until set.
  • Cool to room temperature.
  • Cover and chill at least 1 hour.
  • Cut into bars.
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