Blintzes are out of this world and a great comfort food. These are to be served with sour cream or perhaps you'd like them with a fruit syrup. Courtesy of torahbytes.org.
- Ready In:
- 8 ounces cream cheese
- 1⁄2 cup cream-style cottage cheese
- 1 egg yolk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2 tablespoons oil
- 1 cup milk
- 3⁄4 cup sifted all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 cup butter
- Mix all ingredients.
- Beat well until smooth.
- Beat eggs, oil and milk well.
- Add flour and salt beat well.
- Refrigerate for 30 minutes.
- For each blintz, melt 1 teaspoon butter in a 7" skillet.
- Pour in 1-1/2 teaspoons batter, spread batter completely over bottom of pan.
- Cover over medium heat until lightly browned on one side.
- Turn crepe over and brown the other side.
- Put 1 Tablespoon cheese on browned surface of each blintz.
- Fold and roll.
- Put in a glass baking dish and keep warm in oven.
- If necessary they could be frozen and when needed thaw and warm and then serve with a dollop of sour cream or a nice fruity syrup.
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The recipe itself was fine but.... 1.5 teaspoon of batter is not a crepe. It's a baby bite. Also the filling/batter ratio is all wrong. I'm 90% sure the reviews here are all fake because if anyone had actually made this recipe, they would have has the same concerns as me. Also, there is raw (never cooked) egg in the filling. Umm... what?? Why would I want to eat raw egg in a cold filling? This recipe was a disaster and I never should have made it.Reply
OMGoodness! I can't believe we're eating like this at home!! These were delicious. But we did add a little bit of lemon zest to the filling. Otherwise, this recipe is just perfect. Since they are a lot of work, if we make them again, we'll make up a double or triple batch and freeze the leftovers. We topped them with blueberry syrup from a recipe also found here at Recipezaar.Reply
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