Hot and Sour Soup

Recipe by Vino Girl
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, combine broth, soy sauce, pepper, and water.
  • Bring to a boil over medium heat.
  • Add mushrooms. Reduce heat and simmer for 10 minutes or until tender.
  • Meanwhile, whisk together vinegar and cornstarch in a small bowl.
  • Add vinegar mixture to the pot and simmer, stirring, for about one minute or until thickened.
  • Add egg through a slotted spoon while stirring.
  • Stir in tofu.
  • Remove from heat, cover, and let stand for 1 minute.
  • Press ginger through a small sieve to release juice into the soup. Discard solids.
  • Sprinkle with scallions and serve.
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