Cheese Log
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
28 Oz
ingredients
- 16 ounces cream cheese, softened (can microwave 50% 2 minutes)
- 10 ounces cheddar cheese, shredded (sharper the better)
- 1 tablespoon red bell pepper, chopped (or pimento)
- 1 tablespoon onion, finely chopped
- 2 teaspoons Worcestershire sauce
- 4 teaspoons lemon juice
- 1 dash red pepper, ground
- 1 dash salt
- pecans, chopped for garnish
- parsley, chopped for garnish
directions
- Beat cream cheese and cheddar with electric mixer at medium until well blended. Add bell pepper, onion, Worcestershire, lemon, red pepper and salt. Mix well.
- Chill several hours or overnight.
- Shape into log.
- Garnish with pecans and parsley.
- Serve with crackers.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.