Cheese Fries

READY IN: 35mins
Recipe by Matt Booth

Easy to make with two types of cheeses and a little heat.

Top Review by Marsha D.

Very nice recipe for Cheese fries!! I enjoyed making this recipe for a change from regular deep fried french fries that I usually make. Simple to come together for a quick meal with a burger. Its a keeper in the burger and fry book! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Pour peanut oil into a deep, heavy-bottomed stockpot or deep fryer, to a depth of 4 or 5 inches.
  2. Preheat oil to 350 degrees F.
  3. Peel potatoes and cut into 1/3 inch thick rounds using a crinkle french fry cutter.
  4. Fry potatoes until golden brown and cooked through, about 5 to 7 minutes.
  5. Remove with a slotted spoon and drain on paper towel-lined plates.
  6. Season the fries lightly with Creole seasoning and salt.
  7. Place fries in a wide, shallow casserole dish or baking sheet and sprinkle with the shredded cheddar and monterey jack cheeses, layering the fries and the cheese.
  8. (If you want the cheese to be completely melted, bake in a 350 degree F oven for about 4 minutes after layering the fries and cheese.) Serve immediately.

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