NUTRITION INFO
Serving Size: 1 (140) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 246.1
Calories from Fat 108 g 44 %
Total Fat 12 g 18 %
Saturated Fat 4.8 g 23 %
Total Carbohydrate
28.8 g
9 %
Dietary Fiber 2.3 g 9 %
Sugars 0.5 g 1 %