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Total Time
15mins
Prep 15 mins
Cook 0 mins

Perfect with salad, lovely with sausages, I think i've finally found the right combination of vegetables for this quick coleslaw. I like it with quite a lot of cheese, served on some crispy lettuce. The recipe works just as well with white onions (my partner doesn't like red onion) and keeps well in the fridge for a few days.

Ingredients Nutrition

Directions

  1. Slice onion, shred cabbage and grate the carrots and cheese.
  2. Put everything in a bowl with the mayonnaise and black pepper.
  3. Add as much or as little grated cheese as you like (experimentation is the only way to find the best amount for you).
  4. mix well and chill for a couple of hours before serving.