Cheese Ball
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 4 (3 ounce) packages cream cheese
- 1 (5 ounce) jar Kraft Old English cheese spread
- 1 (4 ounce) package blue cheese
- 3 tablespoons finely minced onions
- 2 tablespoons finely chopped Italian parsley (flat-leaf parsley)
- 1 cup finely chopped pecans, divided
- paprika
- finely chopped Italian parsley, for garnish (optional)
directions
- Let cheeses soften to room temperature.
- In a medium bowl, mix the cheeses together with a fork until well blended.
- In a small bowl, combine the minced onion, parsley, and 1/2 cup pecans; add to the cheese mixture, blending well.
- Cover and chill until firm. Shape into a ball and roll in remaining nuts. Sprinkle with paprika and additional parsley, if desired . Chill.
- Place in the center of a large platter or tray. Serve with crackers.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>