Cheese Ball

Submitted by Kassy Gardner

"Delicious cheese ball with a little bit of sweet and a little bit of salt."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 2 balls

ingredients

• 16 ounces cream cheese, softened
• 1 (8 ounce) can crushed pineapple, drained
• 2 tablespoons onions, chopped
• 1⁄4 cup green pepper, chopped
• 1 cup pecans, chopped
• 1 tablespoon Lawry's Seasoned Salt

directions

1. Let cream cheese soften to room temperature.
2. Add pineapple, salt, onion, green pepper and 1/2 cup of pecans.
3. Mix together.
4. Refrigerate until firm.
5. Shape into two balls and roll in remaining 1/2 cup of pecans.
6. Serve with Triscuits or other crackers.