Cheese Ball

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READY IN: 30mins
Recipe by Kassy Gardner

Delicious cheese ball with a little bit of sweet and a little bit of salt.

Ingredients Nutrition

Directions

  1. Let cream cheese soften to room temperature.
  2. Add pineapple, salt, onion, green pepper and 1/2 cup of pecans.
  3. Mix together.
  4. Refrigerate until firm.
  5. Shape into two balls and roll in remaining 1/2 cup of pecans.
  6. Serve with Triscuits or other crackers.

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