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    You are in: Home / Recipes / Cheese and Garlic Drop Biscuits Recipe
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    Cheese and Garlic Drop Biscuits

    Cheese and Garlic Drop Biscuits. Photo by mommyluvs2cook

    1/6 Photos of Cheese and Garlic Drop Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Marg (CaymanDesigns)'s Note:

    These are very similar to Red Lobster's Cheddar Bay Biscuits but a lot better than the recipes that start with Bisquick, in my opinion. The kids adore them.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine flour, salt, baking powder, cream of tartar, sugar and 1/8- 1/4 teaspoons garlic powder in a mixing bowl.
    2. 2
      Cut in shortening using a pastry blender.
    3. 3
      Mix milk and then cheese into mixture with a wooden spoon.
    4. 4
      Drop by large spoonfuls onto greased baking sheet.
    5. 5
      Bake at 425°F for 10-12 minutes.
    6. 6
      Mix melted butter and 1/8 teaspoons garlic powder together and brush on warm biscuits as soon as you remove them from the oven.

    Ratings & Reviews:

    • on February 26, 2011

      55

      Wow! These are amazing I made 50 biscuits. I am giving some to friends and family. I will definitely be making these again. I added a cup of chopped ham. It really was a great addition. Marg, another great recipe! Thank you so much.

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    • on February 22, 2011

      55

      Wow! I thought I had a great recipe for buscuits...but mine doesn't compare! Thanks for sharing the recipe to these scrumptious morsels. My kids couldn't get enough of them and my DH was very impressed! Note that I changed out the shortening for butter as I'm not a fan of shortening. As well the bake time seemed a bit off, perhaps its my oven but they seemed to have need a bit more time perhaps closer to 15 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2011

      55

      Excellent! Light, fluffy and delish, thanks for sharing. Like another reviewer, I also skipped step 6 and baked at 400 for 10 minutes. Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (107)

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    Nutritional Facts for Cheese and Garlic Drop Biscuits

    Serving Size: 1 (37 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 136.1
     
    Calories from Fat 80
    59%
    Total Fat 8.9 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 10.7 mg
    3%
    Sodium 174.9 mg
    7%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 2.4 g
    4%

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