Cheese and Chicken Enchiladas

Total Time
33mins
Prep 10 mins
Cook 23 mins

This is a very easy to make and awesome tasting recipe! I found this in a company cookbook of shared best recipes. Every one who has tried it, loves it. Enjoy!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Spray large non-stick skillet with cooking spray.
  3. Add onion, cook over medium heat for 4-5 minutes or until tender.
  4. Add chicken, 1/2 cup cheese, 3/4 cup salsa and cream cheese.
  5. Heat and stir for 2-3 minutes or until cheese is melted.
  6. Spooon 1/3 cup chicken mixture down center of each tortilla. Roll up.
  7. Place in 13 X 9 inch baking dish.
  8. Drizzle with remaining 1 1/4 cups of salsa.
  9. Sprinkle with remaining cheese.
  10. Cover and bake for 15 minutes or until heated through and cheese on top is melted.
  11. Enjoy!
  12. Tip: Use rotisserie chicken to speed up process.

Reviews

(3)
Most Helpful

Absolutely gorgeous love this recipe!!!!

rachel_lock March 10, 2009

This was so quick and easy. I used Recipe #101403 for the chicken and served it with Recipe #195518 on the side. Fiesta! Made for Alphabet Soup Game. Thank you for posting.

ElaineAnn January 04, 2007

good recipe. also tastes good with sour cream mixed in with the salsa on top.

rarriola August 12, 2006

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