Recipe by Katie #62
Delicious and simple fondue made in an electric fondue pot. This can also be made on the stove top and transferred to a fondue pot.
- 1 (8 ounce) package cream cheese, cubed
- 3⁄4 cup milk
- 1 cup cheddar cheese, shredded
- 1⁄4 cup green onion, chopped
- 1 loaf French bread, cubed