Total Time
15mins
Prep 5 mins
Cook 10 mins

Delicious and simple fondue made in an electric fondue pot. This can also be made on the stove top and transferred to a fondue pot.

Ingredients Nutrition

Directions

  1. Heat cream cheese with milk in fondue pot on low heat.
  2. Stir until smooth.
  3. Add in the cheddar cheese; continue stirring.
  4. Let completely melt together.
  5. Stir in the onion.
  6. Serve with cubed french bread, pretzels, lunch meat, or vegetables.