Cheddar, Corn & Potato CHowder
- Ready In:
- 50mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1⁄4 cup butter, cubed
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1⁄4 cup all-purpose flour
- 1 teaspoon curry powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon freshly ground black pepper
- 1 cup milk
- 4 cups chicken broth
- 1 lb potato, peeled and cubed (2 medium)
- 1 (8 3/4 ounce) can whole kernel corn, drained
- 2 cups shredded cheddar cheese
- 1 tablespoon minced fresh parsley
directions
- In a 6 quart stockpot, heat butter over medium heat. Add celery, carrots, green pepper, and onion; cook and stir 3-4 minutes or until onion is tender. Stir in the flour, curry powder, salt and pepper until blended.
- Gradually stir in milk. Add broth, potatoes and corn; bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until potatoes are tender.
- Stir in cheese until melted; remove from heat. Puree heat using an immersion blender. Or, cool slightly and puree in batches in a blender; return to pot and heat through. Stir in parsley.
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RECIPE SUBMITTED BY
KathyP53
Ozark, Missouri