Total Time
2hrs 30mins
Prep 1 hr 30 mins
Cook 1 hr

Presented By: Debbie Pickett

Ingredients Nutrition

Directions

  1. Stir together breadcrumbs and 1/4 cup of shredded cheese, sprinkle on the bottom of a buttered 9" springform pan.
  2. Beat cream cheese at medium speed with an electric mixer about 4 minutes; add half of ham, the 10 oz.
  3. of sharp cheddar cheese and next six ingredients.
  4. Beat at low speed till well blended.
  5. Pour half of the cream cheese mixture in pan and top with remaining ham.
  6. Pour remaining cheese mixture over ham.
  7. Bake at 325 degrees for 1 hour or until center is set.
  8. Let stand for 30 minutes.
  9. Gently run a knife around the edge of the cheesecake and release sides of pan.
  10. Serve at room temperature with crackers.

Reviews

(3)
Most Helpful

Love this recipe. Made it with pancetta and added a can of green chiles in addition to the jalapenoes. Everyone love it.

joeyvee_9011865 January 12, 2014

I have made this before, I believe from So.Living. It was easy to make, and something different. Everyone seemed to enjoy it. You could use a can of grn chile for the peppers, or also add some mex spice to the filling if you like.

recoverinpickyeater July 23, 2008

This warm dip is WONDERFUL. A friend made it for our Bunco night and I'm going to bring it to the Super Bowl party. Everyone devoured this dip. It took 1 hour & 20 minutes (approx) to cook it though.

Mommy Gwyn February 04, 2007

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