Chili Cheesecake

A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Preheat oven to 325º.
  • Combine the crushed tortillas and melted butter in a small bowl and press into bottom of a 9-inch springform pan.
  • Bake 15 minutes, remove from oven and leave oven on.
  • In a large bowl, combine the cream cheese and eggs. Add green chilies, jalapeno, and cheeses.
  • Pour over tortilla crust and put back in the oven and bake for 30 minutes. Being careful not to overcook.
  • Remove from oven and cool in the pan for 5 minutes.
  • Run a knife carefully around the edge of the cheesecake and remove the side of the pan.
  • Spread sour cream over the top and decorate with garnishes.
  • Serve with tortilla chips.
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RECIPE MADE WITH LOVE BY

@Lvs2Cook
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@Lvs2Cook
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"A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage."
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  1. Lvs2Cook
    A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage.
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