Chili Cheesecake
A different appetizer that everyone will love! Try fire-roasted chilies in this instead of plain chilies. The recipe comes from Colorado Collage.
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INGREDIENTS
Nutrition- 1cup crushed tortilla chips
- 3
- 2
- 2
- 1
- 1fresh jalapeno, seeded and diced
- 4ounces shredded colby cheese
- 4ounces shredded monterey jack cheese
- 1⁄4cup sour cream
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DIRECTIONS
- Preheat oven to 325º.
- Combine the crushed tortillas and melted butter in a small bowl and press into bottom of a 9-inch springform pan.
- Bake 15 minutes, remove from oven and leave oven on.
- In a large bowl, combine the cream cheese and eggs. Add green chilies, jalapeno, and cheeses.
- Pour over tortilla crust and put back in the oven and bake for 30 minutes. Being careful not to overcook.
- Remove from oven and cool in the pan for 5 minutes.
- Run a knife carefully around the edge of the cheesecake and remove the side of the pan.
- Spread sour cream over the top and decorate with garnishes.
- Serve with tortilla chips.
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