Chili Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325º.
  • Combine the crushed tortillas and melted butter in a small bowl and press into bottom of a 9-inch springform pan.
  • Bake 15 minutes, remove from oven and leave oven on.
  • In a large bowl, combine the cream cheese and eggs. Add green chilies, jalapeno, and cheeses.
  • Pour over tortilla crust and put back in the oven and bake for 30 minutes. Being careful not to overcook.
  • Remove from oven and cool in the pan for 5 minutes.
  • Run a knife carefully around the edge of the cheesecake and remove the side of the pan.
  • Spread sour cream over the top and decorate with garnishes.
  • Serve with tortilla chips.
Advertisement