Chocolate Espresso Cheesecake

Recipe by Bliss
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust: Stir together ingredients.
  • Press on sides of springform pan and refrigerate.
  • Drizzle 3 oz.melted semisweet chocolate over it. (This 3 oz. is optional, and it's not included in the ingredients above).
  • Filling: Cream cream cheese.
  • Add brown sugar.
  • Add eggs, one at a time, beating well.
  • Add vanilla, coffee, cooled chocolate, and sour cream, separately.
  • Blend after each addition.
  • Place the cheesecake in water bath with foil around pan.
  • Bake at 300F for 1 hr.;.
  • reduce to 275F for 1 hr; reduce to 250F for 30 minute.
  • Glaze: After cheesecake has cooled, melt ingredients in microwave and pour warm over cooled cheesecake.
  • Now I usually don't add the chocolate drizzle over the bottom, and I just make a plain chocolate crust (without the nuts).
  • But I promise you, this is the best chocolate cheesecake I've ever eaten.
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