Chocolate Espresso Cheesecake
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Yields:
-
1 cheesecake
ingredients
-
Crust
- 1 1⁄2 cups ground pecans
- 1 1⁄2 cups chocolate wafers
- 3⁄8 cup butter
-
Filling
- 16 ounces cream cheese, room temp
- 1 cup dark brown sugar
- 4 large eggs, room temp
- 1 cup sour cream
- 2 teaspoons vanilla
- 8 ounces semisweet chocolate
- 1⁄3 cup espresso
-
Glaze
- 1⁄3 cup heavy cream
- 1 tablespoon sugar
- 3 ounces semisweet chocolate
directions
- Crust: Stir together ingredients.
- Press on sides of springform pan and refrigerate.
- Drizzle 3 oz.melted semisweet chocolate over it. (This 3 oz. is optional, and it's not included in the ingredients above).
- Filling: Cream cream cheese.
- Add brown sugar.
- Add eggs, one at a time, beating well.
- Add vanilla, coffee, cooled chocolate, and sour cream, separately.
- Blend after each addition.
- Place the cheesecake in water bath with foil around pan.
- Bake at 300F for 1 hr.;.
- reduce to 275F for 1 hr; reduce to 250F for 30 minute.
- Glaze: After cheesecake has cooled, melt ingredients in microwave and pour warm over cooled cheesecake.
- Now I usually don't add the chocolate drizzle over the bottom, and I just make a plain chocolate crust (without the nuts).
- But I promise you, this is the best chocolate cheesecake I've ever eaten.
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Reviews
-
The way this recipe is currently written, it's not clear if it's a total of 11oz of chocolate (3oz over the crust, 5oz in the filling & 3oz in the glaze) or 14oz total (3oz over the crust, 8oz in the filling & 3oz in the glaze). I skipped the chocolate drizzle, and decided to use 8oz in the filling/3oz in the glaze. Also, I doubt the 300F temp was sufficient to bake the crust, it’s consistency was kind of chewy. At first, my husband didn’t care for this cake, but upgraded his rating when he had a second piece. I also brought some to work, and my coworkers raved about it. So I will now give this five stars (even though I didn’t care for the crust) because other people just loved it! The texture of the filling was described as “sublime”, and “I would be thrilled to be served this in a restaurant”.
RECIPE SUBMITTED BY
Bliss
United States
The little cutie here is Martha, the sweet lady I was blessed to have worked with for two years. Martha passed away on 12/3/08. Martha and I would ride endlessly during the holidays, and she would sing carols and laugh and just enjoy it so much. I know this holiday season, she will be with her brother, son and mother and finally be "home". Martha, I still love you more.
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I'm a simple girl, born of good stock. I'm the mamma of two spoiled tuxedo cats: Beauregard and Patches (the one who's been drinking eggnog). They love cuddling together, and this picture is taken on my hall steps.
I'm a firm believer in LOA. I need to get more dedicated to daily practice. Below is a film that explains it, and is wonderful. I highly recommend it.
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This is Beau enjoying his computer. He's quite good at deleting messages, making the desktop disappear (as is his brother). Their path to the window is over my keyboard.
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This is Patches, planning his strategy to keep me awake, but cuddling his sock baby and trying to be cute to throw me off.
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Beau works a long week. He's relaxing finally, after a beer.
<IMG SRC="http://www.recipezaar.com/members/home/126104/StickUp.jpg">mnhj
BTW, "mnhj" means "I just walked across our keyboard once again and left you a present."
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I'm trying to figure out my new rating system. As of 10/1/06, this is how I'll rate recipes. I will be changing some previous reviews.
5*~~Outstanding recipe--the best of the best here.
4*~~Something I find delicious; will make often; would serve to guests.
3*~~Something I might fix again; enjoyed; needed something added before I try again
2*~~Something I could finish, but would never try again, regardless of additions or subtractions
1*~~Could not finish it; would not even make possums suffer with this (I haven't found many of these--only one of my own that I grabbed from the internet!!)
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