Buffalo Chicken Deviled Eggs (Aka Buffalo Horns)

Recipe by Phammy
READY IN: 25mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup chopped cooked chicken (store cooked rotisserie chicken for me)
  • buffalo wing sauce to cover chicken, plus 5 teaspoons
  • 6
    hard-boiled eggs, peeled cut in half and yolks mashed in a bowl
  • 14
    cup softened butter
  • 14
    teaspoon Tabasco sauce
  • 1
    teaspoon chopped celery, plus extra to garnish
Advertisement

DIRECTIONS

  • cover chicken with enough Buffalo sauce; let sit at least 5 minutes.
  • combine yolk and butter.
  • stir in celery and Tabasco.
  • add chicken and 5 teaspoons of Buffalo sauce.
  • place mixture in zip lock bag with the corner cut off (big enough to squeeze out mixture).
  • fill egg whites with mixture and garnish with celery.
  • enjoy right away or let it sit at room temperature for 15-20 minutes for flavors to develop.
Advertisement