Savory Cheddar Cheese and Rice Cheesecake
Don't let the healthful aspect of this recipe fool you, it's great! Served like a quiche, it's easy to pair with a veggie and salad for a great meal. Can easily be made vegan.
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INGREDIENTS
Nutrition- 2
- 1⁄4
- 1⁄4
- 1
- 1 1⁄2cups silken tofu
- 1⁄4
- 2teaspoons ground pepper
- 2
- 2teaspoons hot sauce
- 1unbaked pie shell
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DIRECTIONS
- Preheat over to 375 degrees.
- Combine rice, parsley, scallions (or onions)and cheese. (You may saute onions first.).
- In blender, combine tofu, milk, pepper, spices and hot sauce until well mixed.
- Combine rice and tofu mixtures.
- Pour into crust.
- Bake for 30 minutes or until set.
- Serve hot.
- (I think it takes even better the next day when the flavors have blended and mellowed.).
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