Easy Slow Cooker Italian Chicken Sandwiches

Submitted by Cheryl B.

"This is a easy 5 ingredient recipe that tastes like a million. Great served on a crusty roll, toasted with garlic butter and provolone cheese."

 

• Ready In: 6hrs 10mins
• Ingredients: 5
• Serves: 10

ingredients

• 6 boneless skinless chicken breast halves
• 1 tablespoon fresh ground black pepper
• 1 2⁄3 ounces Italian salad dressing mix
• 2 (14 ounce) cans chicken broth
• 1 (8 ounce) jar of mild giardiniera

directions

1. Place all ingredients in order of listing in slow cooker, and cook on low for 6 hours.
2. Remove breast meat from slow cooker and shred with two forks. Return shredded meat back to slow cooler to reheat in warm liquid. Serve on italian bread or rolls.

Reviews

[lryan60609]

I love this recipe, but reduced stars because it's so annoying when a recipe says "6 chicken breasts." Any cook knows how greatly they vary by weight. Better to state by weight!

 

[Drewsmommy]

Yum!! Big hit with my husband and boys. I stuck to the recipe exactly...even down to toasting the buns with garlic butter and melting provolone. This will definitely be on the rotation from now on!!! Thanks, Cheryl B, for a great recipe :)

 

[Julie F]

I halved this recipe and replaced the Giardiniera with an Italian Olive Salad - similar, but with lots of olives. It was yummy and made a delicious sandwich as suggested - on buns (I chose not to toast) with a slice of provolone melted on top. Will make again!