Easy Angel Hair Pasta With Creamy Mushroom Sauce

READY IN: 45mins




  • For the sauce; in a medium saucepan cook the mushrooms in butter until the mushrooms loose there moister (you can remove the mushrooms or leave them in the saucepan).
  • Add in onions and garlic; saute for about 3 minutes, or until the onions are soft (adding in more butter if needed).
  • Stir in the cream cheese; cook over low heat, stirring constantly until the cheese has melted.
  • Gradually add in half and half cream or milk and chives; stir to heat through.
  • Season with salt and pepper to taste.
  • Cook the pasta in a large pot of boiling salted water until only al dente; drain and place in a large serving bowl.
  • Pour the sauce over the cooked pasta; toss to coat.
  • Sprinkle grated Parmesan cheese over top and serve.
  • Pass more Parmesan cheese at the table,.